Planning Sustainable and Resilient Food Systems: From Soil to Soil - Paperback

by Julia Freedgood (Author)

This book takes a holistic view to include rural communities and production agriculture whose stewardship of the earth is so critical to public and environmental health, as well as to ensuring a varied and abundant food supply. Its goal is to inform planning practices and follow-up actions for a wide range of audiences.

Author Biography

Julia Freedgood is Senior Fellow and Senior Program Advisor at American Farmland Trust, where she focuses on planning, policy, and programs to support farmers and ranchers, protect farmland for farming, and advance sustainable and resilient food systems.