Kentucky Bluegrass Recipes: Southern Cuisine - Paperback

by Lisa Dunlap (Author)

This book gathers all three volumes written and previously published by Lina Dunlap in 1910 - "Out of the Blue Grass" (Soups, Meats, Vegetables), "Candlelight Tea" (Beverages, Salads, Sandwiches), and "Heart of the Wheat" (Breads, Cakes, Pies).