Food Tourism in Urban Places: Cultural and Social Experiences - Hardcover

by Francesc Fusté-Forné (Author)

This book explores how food shapes urban identity, through people and practices, and reflects the cultural and social experiences of urban gastronomy.

Author Biography

Francesc Fusté-Forné is Associate Professor Serra Húnter at the Department of Business, University of Girona, Spain. He is author/editor of numerous books, including co-editor of The Routledge Handbook of Regenerative Tourism (Routledge, 2025), Food and Beverage Tourism on Islands (2025), The Food Tourist (2024) and Contemporary Advances in Food Tourism Management and Marketing (Routledge, 2023). He holds a PhD in Tourism from the University of Girona, Spain, and a PhD in Communication from Ramon Llull University, Spain.