Easy Soup and Broth Cookbook - Paperback

by Chef Maggie Chow (Author)

Learn to Spice Up that Chicken Soup. Relax with some Clam Chowder. Enjoy a Squash and Cilantro Soup in the autumn. These recipes are so good you will look forward to chilly weather...

Get your copy of the best and most unique Soup and Broth recipes from Chef Maggie Chow!

Don't forget about the Soup. The chilly autumn air is not too far away. Get ready for it with some hearty, creamy, and delicious soups with your loved ones. When October hits make a buttery Squash and Cilantro soup that is so savory.

The soup best for November may be a creamy clam chowder. Make sure you have lots of butter, and cream because you are going to need it when you learn these amazing recipes! The Easy Soup and Broth Cookbook is a collection of unique but simple soup recipes that your family will absolutely love.

Try a different soup over the next 20 days and see which one you enjoy the most! So are you ready to take a Soupy Adventure? If so pick up this cookbook and start boiling some water and salt.

Here is a Preview of the Recipes You Will Learn:

• Seasoned Chicken and Corn Soup
• Spinach and Sausage Soup
• Spicy Kale and Onion Soup
• Potato, Corn, and Steak Soup
• South of the Border Soup
• Much, much more!

Pick up this cookbook today and get ready to make some interesting and great tasting Soups and Broth!

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Author Biography

Maggie Chow or Chef Maggie Chow as she likes to be called. Is the author and creator of your favorite Easy Cookbooks and The Effortless Chef Series. Maggie is a lover all things related to food. Interestingly she is a vegetarian and prefers to avoid meat. So rest assured that her veggie based recipes will be delicious! But don't worry because she is master of cooking savory and delicious meat based meals as well. Maggie loves nothing more than finding new recipes, trying them out, and then making them her own, by adding or removing ingredients, tweaking cooking times, and anything to make the recipe not only taste better, but be easier to cook. Check out Maggie's Facebook, Twitter, and her blog and be sure to like and subscribe!