{"product_id":"the-best-recipes-in-the-world-more-than-1-000-international-dishes-to-cook-at-home-paperback","title":"The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home - Paperback","description":"\u003cp\u003eby \u003cb\u003eMark Bittman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"I know of only one person who could put together such a treasury of the best recipes in the world: Mark Bittman.\" --Chef José Andrés, founder of World Central Kitchen \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eJoin iconic, six-time James Beard Award-winning food writer Mark Bittman on a journey across the globe--not to the fanciest, most-acclaimed restaurants in the world, but to the good bars, little joints, mom-and-pop operations, and home kitchens that serve up common, everyday food. \u003c\/p\u003e\u003cp\u003eHere you'll find streamlined, modernized, updated versions of authentic dishes, recreated in ways that don't rob them of their integrity, but that make them more accessible. China's Jook, Mexico's Chile-Fried Shrimp, India's Red-Braised Chicken, and Sweden's Sweet Almond Buns are just a few of the easy-to-prepare, traditional dishes in these pages. Relying on the techniques common across cultures, Bittman helps you become familiar with a wide range of ingredients and distills the recipes down to their basic ingredients. His vast knowledge and expert advice help you bring the world to your table.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"The amount of research and recipe testing that went into compiling this cookbook is awe-inspiring. The end result is a brilliant anthology of world cuisine--global recipes that are delicious and, in the best Mark Bittman tradition, easily recreated at home with minimum fuss but maximum flavor.\" --Daniel Boulud\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"Mark Bittman is among our most important and influential food writers. I respect his work enormously, which is why I'm greatly looking forward to cooking from his new book, a collection of recipes that would take me a decade to discover on my own.\" --Paula Wolfert, James Beard Award-winning author of \u003c\/b\u003e\u003ci\u003e\u003cb\u003eThe Cooking of Southwest France\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMark Bittman is the author of thirty acclaimed books, including the How to Cook Everything series, the award-winning \u003ci\u003eFood Matters\u003c\/i\u003e, and the \u003ci\u003eNew York Times\u003c\/i\u003e #1 bestseller \u003ci\u003eVB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . For Good\u003c\/i\u003e. For more than two decades his popular and compelling stories appeared in the \u003ci\u003eNew York Times\u003c\/i\u003e, where he was the lead food writer for the \u003ci\u003eNew York Times \u003c\/i\u003eMagazine and became the United States's first food-focused op-ed columnist for a major news publication. Bittman has starred in four television series, including Showtime's Emmy Award-winning \u003ci\u003eYears of Living Dangerously\u003c\/i\u003e. He has written for nearly every major newspaper and magazine in the US and has spoken at dozens of universities and conferences. His 2007 TED talk has more than four million views, and in 2015, he was honored as a Distinguished Fellow at the University of California, Berkeley. He is currently teaching at Columbia University's Mailman School of Public Health, editing the online food magazine \u003ci\u003eHeated\u003c\/i\u003e, and writing a book about understanding food. He can be found at markbittman.com, heated.medium.com, @bittman on Twitter, and @markbittman on Instagram.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 734\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.47 x 9 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 20, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":67840489324696,"sku":"9798337210452","price":64.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0759\/8830\/4024\/files\/JOtK6mSkgb9798337210452.webp?v=1793307067","url":"https:\/\/thepinkflamingobookstore.com\/products\/the-best-recipes-in-the-world-more-than-1-000-international-dishes-to-cook-at-home-paperback","provider":"The Pink Flamingo","version":"1.0","type":"link"}